Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crudos De La Casa
Asian pear, cherry tomato, shiro zu.
Berries, salsa negra, smoked trout roe.
Smoked soy sauce, beef fat chimichurri.
Coconut oil, seasonal mushroom, herb oil.
Tomato water, cherry tomato, stone fruit, basil.
Shiro zu, crispy shallots, micro shiso, olive oil.
Blood orange zu, candied garlic, truffle hot sauce.
Leche de tigre, apio, Fuji apple.
Greens & Things
Little gem, daikon, smoked trout roe, jalapeno-edamame, wild puffed rice.
Cucumber, sesame dressing, kikurage, seaweed.
Tempura
Japanese pumpkin, sal de gusano.
Salsa brava, yuzu aioli.
Seasonal fish, tentsuyu, and house pickles.
Shrimp tempura.
Pickles, herbs, and aioli.
Oysters
Asian pear mignonette, smoked trout roe • Add Uni +$4.00
Hoja santa, saikyo miso, burnt shallot.
Hot
Grilled octopus, mojo verde, escabeche.
Chili garlic butter, salsa negra.
Corn succotash, persimmon glaze, puffed hominy.
Allium ponzu, seasonal mushrooms.
Mushroom-sun choke puree, smoked trout roe, herb oil.
Crispy rice, sesame relish, egg yolk, tako, seasonal mushrooms.
Lime aioli, nori furikake, sesame oil.
Gochujang salsa brava, crispy garlic.
Beef fat soubise, shiso gremolata, ash powder.
Kombu & chile brown butter, mojo verde, chives.
Tofu and herbs, cream fresh, bonito, furikake.
Ajo negro, duck jus, pear.
Wagyu, sesame soy.
Sushi & Sashimi
$5.50 | $24.00
$6.00 | $22.00
$8.00 | $32.00
$4.00 | $16.00
Maki
Ocean trout, cilantro.
Yuzu kosho, grilled green onion, citrus soy.
House fish sauce, pickles, and herbs.
Negidare, smoked soy.
Chef Tasting
12-course daily tasting menu.
Curated tasting menu.
Desserts
Lemon, white chocolate mousse, sponge cake.
Chocolate mousse, sponge cake, smoked ice cream.
Caramel, date, creme, and glaze, dulce de leche ice cream.